Travelling Bartender

Just wanted to take a few moments to let you all know about the book.. While I had the chance to attend a trade conference I came accross Lori’s book and after having gotten a copy of it I ventured home. This book is a must tool for any bartenders out there.. Are you in the beginning stages of learning how to bartend? then this book is an Asset.. Are you already a bartender but want to know more? Then this book is and asset.. Finally are you a manager and want to learn the best ways to learn things about the business.? Then this book is an asset..

I have made it manditory reading for my bartenders, waitresses and barbacks so they can see where I am coming from as a manager.. Thanking you all in advance…

If you’re looking for a book that will teach you the nuts and bolts of bartending – this one’s for you! This book goes over in detail: pouring techniques, preparing drinks, a complete rundown on origin and taste of the various liquors, how beer is made and types of beer, how wine is made and types of wine, tapping kegs, customer service, cash handling…I could go on forever! I received the book a few days ago and was so impressed with the amount of information presented that I had to return and write this review! Lots of helpful tips and tricks that even an experienced bartender would find useful. If you’re looking to buy a one guide book on the “Ins and Outs of Bartending” this book REALLY lives up to its name!

This book gets straight to the point!…The “Street Smarts” of Bartending. Yeah, the Nuts and Bolts of Bartending. Refreshing to read a book that tells it like it is.
Bartending isn’t just making drinks, remembering recipes, etc…There’s Much more.
Finally a book that honestly speaks about the trade.
There’s a difference between “tending bar” and “Bartending”.
Apparently Lori Marcus is a Bartender…not just an Author.
It’s clear that she’s Been there and done it! It’s obvious to any bartender who reads it. Very useful and informative.
If you’re serious about being a bartender, then this book is a good addition to your library.

Finally a book for the professional bartender. It gives you the insight on what you really need to be professional bartender. Unlike most books that give you a 1000 recipes and teach you what cups to use, this book is truely designed to help those who wish to make a living bartending. A must read for those considering becoming a mixologist for a career or to supplement their income.

~As reviewed in Nightclub & Bar Magazine~ “Heads up, bartenders, here’s a book for you. Whether you’re a rookie or an old pro, Lori Marcus’ “Bartending Inside-Out” is a must. Marcus presents the ins and outs of bartending in clear, concise form, covering everything from how beer is made to how to pour it correctly. You’ll find practical translations of bar-speak language such as “shaken” “stirred” and “straight up.” Marcus lays out the most common back bar beverages and explains their makeup and use. Her to-the-point, no-nonsense style makes “Bartending Inside-Out” one of the most easily read reference and learning tools available today. You’ll learn pouring techniques, responsible service and how-to maximize sales. “Bartending Inside-Out” is complete with index, glossary and recipes.”