Simple and classic short sleeve v-neck knit
Chocolate cream filled bourbon biscuits. (4.9 oz)
Whether they drink it straight, on the rocks, or in classic cocktails, Americans love their bourbon. Bourbon at Its Best is the most comprehensive guide to this drink available, with detailed descriptions of these elixirs, from the tried and true ways in which they are made to the amazing range of flavors they deliver. Bourbon at Its Best reveals the flavorful history of this red-white-and-blue spirit, from its rural origins as "corn likker" to its rough- and- tumble days as moonshine to its downright genteel status as a premium liquor. Readers will find out what makes bourbon different from other whiskeys of the world and how to truly savor all of its better qualities. They'll experience the magic of bourbon-making first-hand, traveling to classic distilleries in America's heartland. Perfect for both newcomers and connoisseurs, Bourbon at Its Best is an entertaining, informative tour of this intoxicating world.
The bourbon ball is a confection unique to Kentucky. These are made with the very best boubon available – Woodford Reserve, voted "Kentucky's Best Bourbon" by Kentucky Monthly magazine, and a three times Gold Medal winner for Best Bourbon at the distinguished 2000, 2002, and 2003 World Spirits competitions (silver medal in 2002). These are the very best bourbon balls.
Hans begins his masterpiece with a brief history of bourbon followed by a history of blues music, which he takes back to America’s early years. By melding a bourbon distillery of today with a famous blues musician, he tells the history of bourbon and the artistry of the blues in an entertaining manner never before seen in print. This is a book that bourbon enthusiasts as well as blues fans will certainly enjoy. After reading the first page it will be difficult for a reader to lay the book down before the last word has been absorbed.
Instill your favorite rich and smoky taste, using Camerons Wood Smoking Chips. A trio of flavors let you discover different and delicious taste sensations, each with its own marvelous and distinctive aroma. Not usable in barbecue grills. 1 pint each of Bo
Madagascar Bourbon Pure Vanilla Paste is made with our famous Madagascar Bourbon Pure Vanilla Extract with the addition of real seeds from the vanilla pod, combined in a slightly viscous base. It is used whenever the distinctive look of vanilla seeds is desired. Pure Vanilla Bean Paste is used measure for measure the same as Pure Vanilla Extract or to replace whole vanilla beams in recipes..
Proclaimed a masterwork when it was originally published in 1995, The Book of Bourbon and Other Fine American Whiskeys by Gary Regan and Mardee Haidin Regan runs the gamut of American whiskey. This widely acclaimed work contains details on every aspect of American whiskey up to the mid-1990s. This landmark book contains a concise look at how whiskey in America evolved from the time of the Pilgrims, right through to the end of the twentieth century. Every distillery that was around at that time is comprehensively covered. The vast majority of American whiskeys on the market are described. There are cocktail recipes, recipes for appetizers, entrées, and desserts, all containing whiskey. There's even a chapter that offers guidance to aficionados visiting Kentucky and Tennessee.
Business is booming at Harlow Jane Cassidy's custom dressmaking boutique-even with her great-grandmother's ghost hanging around the shop. But when a local golf pro is found stabbed with dressmaking shears, the new town deputy suspects Harlow. Now she has to clear her name before the next outfit she designs is a prison jumpsuit…